A DECADENT DELIGHT, EITHER MORNING, NOON OR NIGHT.
What better way to savour our time together than by adding more sensuous, salivating pleasure to our existing mix?
I firmly believe that food can be one of the most arousing experiences. When you pique your pleasure with fine fare, you tease your literal and metaphorical taste buds into a frenzy. A mouth-watering shared meal over a brunch or dinner date is my ideal kind of foreplay, and if you’re not careful, you might even find an unsolicited foot inching your way under the table.
Deliberate savouring with a side of cheeky flirting
I want to be your post-feast cannoli — a sweet and creamy treat to lick off your fingers.
Brunch dates and dinner dates are generally split evenly – 2 hours feasting on food, then 2 hours in private. This can be altered to suit your appetite and schedule if you prefer more private time over canapes.
Places to tease our taste buds
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Brisbane
Stanley, 1889 Ennotica, Donna Chang, Rogue Bistro, Malt Dining, Iris Rooftop.
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Melbourne
Maha, Lona Misa, Attica, Vue de Monde, Patsy’s, Entrecote, Matteo’s, Gimlet, Lume, Butler Wine Bar, Florentino, Nomad.
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Sydney
Yellow, Hubert, Bentley, Coya, Indu, MEtisse, LuMi, Spice Temple.
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London
Close Maggoire, Gauthier Soho, Lucky Cat, China Tang, Pollen Street Social.
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Adelaide
Penfold’s Magill Estate, Restaurant Botanic, Garcon Bleu, Apoteca, Press Food and Wine.
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Singapore
Firangi Superstar, Chedi, Sonder, Restaurant Euphoria, Artichoke.
FAQs
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Dinner dates are my favourite! They’re the perfect way to get to know each other, and not to mention, enjoy some delicious food.
They’re generally 4 - 5 hours, with time spent evenly between the restaurant and behind closed doors. We can either meet at the restaurant first, or somewhere more discreet beforehand.
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I love fine dining and I’m only too happy to help you have the most enjoyable experience possible.
There are few basic guides online, and I recommend reading this one, this one, and this one.
Most restaurants will require you to make a reservation. I ask that my dates make the reservation in their name. If a restaurant is popular and highly rated, it’s best to book a few weeks in advance.
When we arrive, we will wait to be seated by the host (there’s usually a designated area for new arrivals).
When we sit down, keep in mind that most upscale places will be table service. This means the waiter comes to you, and that you don’t need to go to a register to order.
A good tasting menu or degustation will take around 2-3 hours or more, which is perfect for enjoying each other’s company and savouring our meals.
When we’re both ready to leave, you can politely ask for the bill by making eye contact with the waiter and raising your hand.
I kindly ask that you take care of all gratuity for dinner and drinks.
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Of course! I understand that fine dining and trendy eating spots aren’t for everyone. I’m happy to eat at a more casual establishment, as long as we both like the menu.
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It depends on the place we’re eating at, but I like to dress up for dinner, and most upscale places won’t accept shorts or casual wear. A collared shirt and chinos are your best option, along with some dress shoes. If the weather permits, a nice jacket provides a finishing touch.